While you could totally use regular wheat pasta here, I love using chickpea pasta, as another way to squeeze in nutrients, because, why not? Luca gets plenty of wheat in his diet, so when we make pasta at home, I like to have a ‘bigger bang for the buck.’ We love Banza Rotini, but use whatever brands work for your family – or just sub in ‘regular’ pasta. And since Luca rarely ever eats meat, I love that he’ll gobble up a big bowl of this (and it has broccoli in it!) I love that you can see the broccoli, because it’s important that kids see the vegetables they’re being offered and eating, not just hidden into their foods (but there is a time and place for that, too!) It’s one of those meals that is universally enjoyed by both adults and kids. This pasta recipe is in weekly rotation at our house. Reheat in the Instant Pot or in the microwave.One of our family’s favorite weeknight dinners, this Chicken Sausage and Broccoli Pasta is a crowd pleaser and made with simple but delicious ingredients.
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